Food for thought

Title image courtesy of http://www.gourmandandgourmet.com.au

About 8 months ago, Sel went vegan. She’d already cut down on meat prior to that, but she finally decided to do away with the dairy, eggs, honey and so on. Come November ’16, which was World Vegan Month (unofficially?), I decided to try it myself. I admit I’d had a head start. Most meals IΒ eat at home are primarily vegetarian, and sometimes vegan anyway. The difference was that I always gravitated to a meat dish when we went out. Or at least something covered in cheese.Β Or both. Not anymore. Continue reading “Food for thought”