6 months ago I made the decision to trial a life of not eating animals or animal-related products for a few weeks. No more meat, cheese, milk, honey and so on. After a few weeks, I realised the likelihood of reverting back was slim. And so it proved, the trial turned into a permanent change. So, how am I doing 6 months on?
Title image courtesy of http://www.gourmandandgourmet.com.au
About 8 months ago, Sel went vegan. She’d already cut down on meat prior to that, but she finally decided to do away with the dairy, eggs, honey and so on. Come November ’16, which was World Vegan Month (unofficially?), I decided to try it myself. I admit I’d had a head start. Most meals I eat at home are primarily vegetarian, and sometimes vegan anyway. The difference was that I always gravitated to a meat dish when we went out. Or at least something covered in cheese. Or both. Not anymore. Continue reading “Food for thought”
I’m typing this at 10,000 feet, cruising through the clouds, bound for Indonesia. Sel and I will do our best to switch off our sources of stress, avoid avenues of anxiety, and just have a damn good relax.
Before boarding this flight though, I couldn’t help but notice my airport experience, and although it was like every other airport experience I’ve had, this time I had a keyboard handy so I thought I’d take a few notes.
I’m 33 years old. I’ve always been male, done fairly typical male things, plus I’ve got the body parts to prove it! Biologically, I’m male. Continue reading “What does it take to be a real man?”
November, 2013. I was wandering around the streets of Yangon, Myanmar (aka Burma). Continue reading “The smallest interactions generate the largest echoes”